Restaurant & Bars

Traditional and generous cuisine in Saint-Rémy-de-Provence

Introduction

Our restaurant Les Terrasses de l'Image welcomes you in the middle of a 2-hectare park.

The chef Antoine Gras, a promising young chef at only 25 years old, has the sole aim of giving pleasure to his guests. He combines products from here and elsewhere selected among the best producers, to create fair and tasty associations, by keeping his simple and generous personality.

The chef and his team welcome you starting the 12th of June, for dinner.

Les Terrasses de l'Image

Taste the specialties of our chef on the patio in the shade of a bicentennial plane tree, in a quiet park with greenery and a wonderful view over the Alpilles, while being in the city center of Saint-Rémy-de-Provence.

Enjoy a cozy and unique atmosphere in the large park.

The chef will be daily inspired by the fresh products of the market.

See the menu

Hours

The restaurant Les Terrasses de l'Image is open starting June 12th, for dinner until Septembre 19th, 2020.

From July, 17th to August, 16th 2020, our restaurant will also be open for lunch.

Opening days: Tuesday at dinner time to Sunday.
Dinner: from 12:00am to 2:00pm and from 7:30 pm to 9:45 pm
Reservation : by phone at +33 (0)4 90 92 78 40

Hotel Bars

The bar

"Les Terrasses de l'Image" is a chic and trendy place but also a true cocktail bar.
We comfortably sit by the park and we can forget the tumult of the city center of Saint-Rémy-de-Provence.

During the evening, the lounge bar allows to have an aperitif and to have a good time with friends or family before having dinner at the restaurant.

Open every day except on Sundays and Mondays in season (from June to the mid-September).
Service hours: from 11:00 am to 9:30 pm.

The scheduled musical evenings

Breakfast

The buffet breakfast is available in the breakfast room from 7:30 am to 10:30 am.

The breakfast is also offered in the room, with no extra, every morning, from 7:30 am to 11:00 am

Room Service

The hôtel de l'Image offers the room service 24 hours a day.
Our teams are available to inform and serve you.

Booking

Les terrasses de l'IMAGE RESTAURANT
book by calling us at +33(0)4 90 92 78 40

or contact us at +33 (0)4 90 92 51 50

Bistrot de Valrugues

Notre Bistrot vous propose une carte estivale où vous pourrez déguster nos incontournables comme la tomate mozzarella di Bufala, le melon jambon de pays ou la fameuse anchoïade provençale.

Laissez-vous également tenter par nos spécialités, la pêche du jour cuite à la plancha ou encore l'entrecôte de boeuf grillée au barbecue.

RESERVER UNE TABLE VOIR LA CARTE DU BISTROT

Horaires

Le Bistrot de Valrugues est ouvert à tous, 7j/7 du 12 Juin au 15 Septembre

Déjeuner de 12h00 à 15h30 tous les jours

Carte du bistrot de Valrugues

La carte

Les entrées / Starter

L’anchoïade provençale: ccompagnée de ses légumes d’été crus et œuf dur.
Provençal anchoïade: Served with raw summer vegetables and hard-boiled egg.

17 EUR

Le melon de pays: Accompagné de jambon de Parme.
The local melon: Served with Prosciutto from Parma.

19 EUR

La tomate mozzarella di Bufala: Pistou et vinaigre balsamique noir.
The buffalo mozzarella and tomatoes: Pistou with black balsamic vinegar.

19 EUR

La charcuterie ibérique: Chorizo, jambon, lomo, copeaux de parmesan, roquette, tomates séchées.
The Iberian cold cuts: Chorizo, ham, lomo, sliced parmesan, rocket salad, sun-dried tomatoes.

26 EUR

La salade césar: Volaille, croutons, parmesan, tomate, anchois.
The caesar salad: Poultry, croutons, parmesan, tomato, anchovies.

24 EUR

Les sandwichs

Le club sandwich: Volaille, pommes allumettes.
The club sandwich: Poultry, french fries.

30 EUR

Le pan bagnat: Accompagné de thon, tomate, olives noires, poivron rouge, œuf dur, mesclun, févettes, cébette, basilic.
Tuna Pan bagnat: Served with tuna, tomato, black olives, red pepper, hard-boiled egg, mesclun salad, little broad beans, chives and basil.

28 EUR

Les plats / Main course

La pêche du jour: Cuit à la plancha, légumes confits à l’huile d’olive, sauce vierge.
Fish of the day: Seared, candied vegetables with olive oil, virgin sauce.

Prix selon arrivage

Les légumes d’été: Assiette de légumes variés aux herbes.
Summer vegetables: Assorted plate of vegetables with herbs.

20 EUR

Les gambas: Saisies en persillade au pistou, risotto de pâtes trofie, fondue de tomates, copeaux de parmesan, roquette.
The king prawns: Seared with pistou persillade, trofie pasta risotto, tomato coulis, sliced parmesan, rocket salad.

26 EUR

Le bœuf charolais: Servi en tartare, assaisonné par nos soins, frites de patates douces et salade.
Charolais beef: Steak tartar, homemade seasoning, sweet potatoes fries and salad.

28 EUR

Les petits farcis provençaux: Garnis d’une épaule d’agneau confite.
The small farcis from Provence: Stuff with a confit lamb shoulder.

28 EUR

L’entrecôte de bœuf: Grillée, frites, sauce béarnaise.
Beef rib steak: Grilled, French fries, béarnaise sauce.

28 EUR

Les desserts / Desserts

La framboise: Le tiramisu aux éclats de spéculos, framboise pépins et son sorbet.
Raspberry: Tiramisu with caramelised biscuit chip, raspberries and its sorbet.

12 EUR

Le chocolat: Sphère de cacao glacé en trilogie, cacahuète grillée.
Chocolate: Iced trilogy cocoa sphere served with roasted peanuts.

14 EUR

Le melon: Frappé de fruits rouges au porto, sorbet citron
Melon: Shaked with red fruits flavored with port wine or lemon granita.

12 EUR

Assortiment Maison de glaces et sorbets: Au choix 3 parfums : vanille, chocolat, citron, basilic, framboise, melon, pistache.
Assortment of house ice creams and sorbets: Choice of 3 flavours :vanilla, chocolate, lemon, basil, raspberry, melon, pistachio.

10 EUR

Assiette de fraises de nos vergers: Natures ou au sucre.
Plate of strawberries from our garden: With or without sugar.

12 EUR