Restaurant & Bars

Traditional and generous cuisine in Saint-Rémy-de-Provence

Introduction

Our bistro restaurant Les Terrasses de l'Image welcomes you in the middle of a 2-hectare park.

Young and talented Chef Hamid Soussi offers a traditional, local and restyled French cuisine made from fresh and seasonal products.

The chef cooks for you every day a different menu for less than 25 euros.

Our young and dynamic team welcomes you in a casual and informal atmosphere.

L'Image restaurant

Taste the specialties of our chef on the patio in the shade of a bicentennial plane tree, in a quiet park with greenery and a wonderful view over the Alpilles, while being in the city center of Saint-Rémy-de-Provence.

Enjoy a cozy atmosphere at night: candles, subdued light, fairy lights and trendy music in the large park.

A magical and unique atmosphere, not-to-be-missed.

Suggested menus:

Starter + main course or main course + dessert 19,90 EUR
Starter + main course + dessert 24,90 EUR

BOOK A TABLE See the menu

Hours

The restaurant Les Terrasses de l'Image is open to everybody from Wednesday to Sunday, from March 28 to November 3.

Lunch: from 12:00 pm to 2:00 pm
Dinner: from 7:30 pm to 9:30 pm

Room-service : 19 hours a day

Les Terrasses de l'Image Menu

The Aperitif

White Martini

6 EUR

Red Martini

6 EUR

Bitter Martini

6 EUR

Aniseed drinks

5 EUR

White Port

6 EUR

Red Port

6 EUR

Muscat - Beaumes de Venise

6 EUR

Kir

8 EUR

Kir Royal

16 EUR

Glass of Champagne

16 EUR

Glass of Wine of the moment: Red - Rosé - White

6.50 EUR

Rum - Botran 15 years

10 EUR

Gin - La Citadelle Bleue

11 EUR

Whisky

Maker’s mark

11 EUR

Monkey shoulder

12 EUR

Perfect Peat

9 EUR

Talisker 57 north

22 EUR

Teeling

12 EUR

Nikka Whisky from BARREL

18 EUR

Nikka Pure Malt Red

14 EUR

Vodka

Stolichnaya Premium

16 EUR

Imperia

14 EUR

Zubrowka

17 EUR

Classic Grey Goose

16 EUR

Cherry Grey Goose

22 EUR

BEERS

La Chouffe (33cl)

6 EUR

Heineken (33cl)

5 EUR

Hoegaarden (33cl)

5 EUR

The daily menu

Starter, main course or main course, dessert

19.90 EUR

Starter, main course, dessert

24.90 EUR

The children's menu

On request,
Choice of meat or fish / Dessert

12 EUR

The Menu

THE MUSHROOM

Mushroom creamy soup (depending on availability)
Fried Ravioli with ricotta, walnut and mushrooms

16 EUR

THE HAM

Ham from Bigorre, matured for 36 months
Stewed Cherry and Onions, "Matlouh" bread

17 EUR

THE VEAL

Veal fillet roasted with butter and herbes de Provence,
Chard caillette (typical Provençal pâté) with bacon and beet, green onions steamed with thyme
Veal gravy with licorice

32 EUR

THE COD

Cod loin with a smoked haddock and tarragon crust
Mashed potatoes with olive oil and seaweed
Mushrooms quickly cooked with butter and chopped parsley and garlic,
Shell jus with saffron pistil

28 EUR

Cheese platter

8 EUR

THE APPLE

Gala apple poached with almond liqueur,
Cinnamon biscuit, hazelnut - caramel ice cream

8 EUR

THE MILLEFEUILLE

Millefeuille with bergamot orange and Tonka beans,
Verbena and mint sorbet

8 EUR

Drinks and Liqueurs

Coca-Cola, Diet Coke, Coke Zero (33cl)

5 EUR

Lemon soda (20cl)

4 EUR

Schweppes (25cl)

5 EUR

Perrier (33cl)

5 EUR

Nestea Peach (33cl)

5 EUR

Orangina (25cl)

5 EUR

Orange juice, Pineapple juice, Tomato juice or ACE juice (carrot, orange, lemon)

5 EUR

Syrup

3 EUR

Vittel 1L

6 EUR

Eau de Perrier 1L

6 EUR

Chateldon

6 EUR

HOT DRINKS

The Firenze Espresso

3.50 EUR

Decaffeinated coffee

4 EUR

Macchiato

4 EUR

Latte

6 EUR

Double espresso

6 EUR

Cappucino

5 EUR

Hot chocolate

5 EUR

Tea

4 EUR

LIQUEURS

Williams pear brandy (Manguin)

15 EUR

Old Plum brandy

15 EUR

Calvados (Château du Breuil 15 years)

17 EUR

Cognac brandy

35 EUR

Manzana

7 EUR

Get 27 Mint Liqueur

6 EUR

Cointreau

8 EUR

Grand Marnier liqueur

7 EUR

Limoncello liqueur

6 EUR

Grappa liqueur

6 EUR

Wines & Champagnes

WHITE WINES

2016 Mas Las Cabes

20 EUR

2017 Le Vallon des Glauges / IGP Alpilles

25 EUR

2016 Valdition – Cuvée des filles

35 EUR

2017 Le petit Chablis ‘Naudet’

40 EUR

2016 Insolite « Saumur » Thierry Germain

50 EUR

ROSÉ WINES

2017 Domaine de la Vallongue – « Les Calans » - IGP Alpilles

23 EUR

2017 Domaine du Clos d’Alari – Petit Clos / PDO Côtes de Provence

25 EUR

2016 Domaine de la Tour du Bon / AOP Bandol

27 EUR

2017 Domaine de Courtage

35 EUR

2017 Le Whispering Angel

40 EUR

2017 Minuty Prestige

45 EUR

RED WINES

2015 Grimaude « Côstières de Nîmes »

20 EUR

2015 Alary « Cairanne »

25 EUR

2012 Domaine de Guilbert

30 EUR

2016 Domaine Combier « Crozes Hermitage »

33 EUR

2014 Dalmeran Cuvée Bastide

34 EUR

2016 Saint Joseph « Gerin »

45 EUR

2014 Abbaye Sainte Marie de Pierredon – Vespro / Vin de Pays des Alpilles

55 EUR

Champagnes

12 cl

75 cl

Magnum

Duval- Leroy « Brut premier cru »

12 cl16 EUR

75 cl-

Magnum-

Duval-Leroy « Blanc de blanc » 2006

12 cl-

75 cl130 EUR

Magnum-

Lanson « Extra Age »

12 cl-

75 cl119 EUR

Magnum-

Nicolas Feuillate « Palme d’or brut » 2002

12 cl-

75 cl170 EUR

Magnum284 EUR

Rosé - Charles Heidsieck « Brut réserve »

12 cl-

75 cl99 EUR

Magnum-

Rosé - Duval-Leroy rosé « Prestige brut 1er cru »

12 cl-

75 cl111 EUR

Magnum-

Rosé - Nicolas Feuillate « Palme d’or rosé » 2005

12 cl-

75 cl213 EUR

Magnum-

Rosé - Laurent-Perrier

12 cl-

75 cl120 EUR

Magnum-

Gourmet restaurant

Our Valrugues Gourmet Restaurant welcomes you every day at the hotel Le Vallon de Valrugues & Spa located a few minutes away from the Hôtel de l'Image, an unmissable place.

The talented chef Thibault Serin Moulin offers here an elegant, true and creative cuisine. He likes using the good products, according to the seasons.

BOOK A TABLE See the menu

Hours

We welcome you in a refined and elegant place, 7 days a week:

Gourmet lunch from 12:00 pm to 1:45 pm from September 15 to May 31.
Bistro lunch from 12:00 pm to 3:30 pm from June 1 to September 14;
Gourmet dinner from 7:30 pm to 9:30 pm, all year

Festive dinners

New Year's Day, January 1
Valentine's Day
Easter Sunday
Easter Monday
Mother's Day
Father's Day
Christmas Eve
Christmas Day
New Year's Eve

Gourmet restaurant's menu

Discovery menu

70 EUR

The chef's appetizer

Pumpkin
Served as a creamy soup with nutmeg, mushroom tartlet and beet chantilly cream.

Starter

Haddock
Marinated with herbs, caramelised cauliflower, exotic condiment, black sesame.

Duck foie gras
Grilled, potato waffles with chunks of chestnuts, clementine chutney, Lagavulin cream.

Main course

Scorpion fish
Seared, Mont Ventoux spelt risotto with parmesan, leeks, chanterelle mushrooms and grapefruit with vanilla.

Guinea fowl
Stuffed supreme, lemon, coriander, carrots with ginger, salsify and Brussel spouts

Dessert

Orange
Sugary carrot coating, soft biscuit, warm vanilla grapefruit, orange flavoured carrot cream.

Chestnut
Hazelnut tartlet, creamy praline center, frozen chestnut parfait.

Cheese

Cheese cart – additional

+ 19 EUR

Valrugues menu

95 EUR

Appetizer

White Tarama
With lime, smoked cream, brick pastry sheet and herring caviar.

Starter

Scallops
Cooked meunière-style with Gascon bacon, beet, Jerusalem artichoke, vegetable oil, mushroom consommé and hazelnut with seaweed.

Fish

Black Seabream
Seared, parsnips, green cabbage with ginger with mushroom consommé and hazelnuts with seaweed.

Meat

Venison
Roasted noisette wrapped in parsley-garlic crust, crunchy celery root with vanilla, green apple and horseradish.

Cheese

A fresh and aged cheese cart by Vincent Vergne (Master cheesemonger).

Dessert

Madeleine biscuit
In brown butter, flavoured with yuzu, crunchy mousse from the Caribbean, orange Suzette sauce.

Starter

Scallops
Cooked meunière-style with Gascon bacon, beet, Jerusalem artichoke, vegetable oil, mushroom consommé and hazelnut with seaweed.

42 EUR

Duck foie gras
Grilled, potato waffles with chunks of chestnuts, clementine chutney, Lagavulin cream.

40 EUR

Haddock
Marinated with herbs, caramelised cauliflower, exotic condiment, black sesame.

34 EUR

Pumpkin
Served as a creamy soup with nutmeg, mushroom tartlet with beet chantilly cream.

30 EUR

FISH

Monkfish
Cooked meunière-style wrapped with Iberian chorizo, crunchy potato with herbs, smoked eel with mentholated red pepper sabayon.

44 EUR

Black seabream
Seared, parsnips, green cabbage with gingembre, mushroom consommé and hazelnuts with seaweed.

40 EUR

Scorpion fish
Seared, Mont Ventoux spelt risotto with parmesan, leeks, chanterelle mushrooms and grapefruit with vanilla.

36 EUR

MEAT

Venison
Roasted noisette in a parsley-garlic crust, crunchy celery root with vanilla, green apple and horseradish.

42 EUR

Guinea Fowl
Stuffed supreme, lemon, coriander, carrots with ginger, salsify and Brussel sprouts.

36 EUR

Beef fillet
Grilled, autumn vegetables with Périgourdine truffle sauce.

44 EUR

Cheese

A fresh and aged cheese cart: by Vincent VERGNE (Master cheesemonger).

19 EUR

DESSERTS

Madeleine Biscuit
In brown butter, flavoured with yuzu, crunchy mousse from the Caribbean, orange Suzette sauce.

20 EUR

Chestnut
Hazelnut tartlet, creamy praline center, frozen chestnut parfait

20 EUR

Orange
Sugary carrot coating, soft biscuit, warm vanilla grapefruit, orange flavoured carrot cream.

19 EUR

Praline
Light alliance of pear and praline, chocolate mendiant disk, dried fruit chunks, Williamine sorbet.

20 EUR

*Some desserts require long preparation, so we advise you to order them at the beginning of your meal.

Hotel Bars

"Les Terrasses de l'Image" is a chic and trendy place but also a true cocktail bar.
We comfortably sit by the park and we can forget the tumult of the city center of Saint-Rémy-de-Provence.

During the evening, the lounge bar allows to have an aperitif and to have a good time with friends or family before having dinner at the restaurant.

Open every day except on Sundays in season (from June to the end of September).

Service hours: from 3:00 pm to Midnight.

Breakfast

The buffet breakfast is available in the breakfast room from 7:30 am to 10:30 am.

The breakfast is also offered in the room, with no extra, every morning, from 7:30 am to 11:00 am

Room Service

The hôtel de l'Image offers the room service 24 hours a day.
Our teams are available to inform and serve you.

Booking

L'IMAGE RESTAURANT

GOURMET RESTAURANT

or contact us at +33 (0)4 90 92 51 50