Restaurant & Bars

Traditional and generous cuisine in Saint-Rémy-de-Provence

Introduction

Our bistro restaurant Les Terrasses de l'Image welcomes you in the middle of a 2-hectare park.

Young and talented Chef Hamid Soussi offers a traditional, local and restyled French cuisine made from fresh and seasonal products. He was awarded a toque at the Gault&Millau in 2019.

The chef cooks for you every day a different menu for less than 25 euros.

Our young and dynamic team welcomes you in a casual and informal atmosphere.

L'Image restaurant

Taste the specialties of our chef on the patio in the shade of a bicentennial plane tree, in a quiet park with greenery and a wonderful view over the Alpilles, while being in the city center of Saint-Rémy-de-Provence.

Enjoy a cozy atmosphere at night: candles, subdued light, fairy lights and trendy music in the large park.

A magical and unique atmosphere, not-to-be-missed.

Suggested menus:

Starter + main course or main course + dessert 21 EUR
Starter + main course + dessert 26 EUR

BOOK A TABLE See the menu

Hours

The restaurant Les Terrasses de l'Image is open to everybody from Wednesday to Sunday, from April 5 to November 3.

Lunch: from 12:00 pm to 2:00 pm
Dinner: from 7:30 pm to 9:30 pm

Room-service : 19 hours a day

Les Terrasses de l'Image Menu

The Aperitif

White Martini

6 EUR

Red Martini

6 EUR

Aniseed drinks

5 EUR

White Port

6 EUR

Red Port

6 EUR

Muscat - Beaumes de Venise

6 EUR

Kir

8 EUR

Kir Royal

16 EUR

Glass of Champagne

16 EUR

Rum - Botran 15 years

10 EUR

Gin - La Citadelle Bleue

11 EUR

Whisky

Maker’s mark

11 EUR

Monkey shoulder

12 EUR

Nikka Whisky from BARREL

18 EUR

Jack Daniels

12 EUR

Vodka

Zubrowka

17 EUR

Grey Goose

16 EUR

BEERS

La Chouffe (33cl)

6 EUR

Heineken (33cl)

5 EUR

Hoegaarden (33cl)

5 EUR

Corona (33cl)

5 EUR

The daily menu

Starter, main course or main course, dessert

21 EUR

Starter, main course, dessert

26 EUR

The children's menu

On request,
Choice of meat or fish / Dessert

12 EUR

The Menu

The Salmon "Red Label"

Confit salmon with rhubarb, cauliflower and fresh herbs breading, smoked cauliflower mousseline and Raifort sheese emulsion.

18 EUR

Green Asparagus Velouté

Creamy green asparagus velouté, slightly crunchy asparagus, truggle cream, gingerbread croutons and peppered pork belly.

17 EUR

The Monkfish

Poached medaillon, creamy carrot and parmesan polenta, blood orange glazed carrot, spring onions, saffron champagne sauce.

32 EUR

Farm Chicken

Roast chicken breast with herbes de Provence, garlic confit potato, warm asparagus salad in sweet and sour vinaifrette, tarragon-ginger béarnaise sauce.

30 EUR

Cheese platter

9 EUR

Pineapple Tatin

Lime verbena sorbet, caramelized pineapple, vanilla chantilly cream and lemon linzer torte.

9 EUR

The Colombian Coffee

Smooth Colombian coffee cream, chocolate biscuit, coffee Chantilly cream and caramelized pecan nuts.

9 EUR

Drinks and Liqueurs

Coca-Cola, Diet Coke, Coke Zero (33cl)

5 EUR

Lemon soda (20cl)

5 EUR

Schweppes (25cl)

5 EUR

Perrier (33cl)

5 EUR

Nestea Peach (33cl)

5 EUR

Orangina (25cl)

5 EUR

Orange juice, Pineapple juice, Tomato juice or ACE juice (carrot, orange, lemon)

5 EUR

Syrup

3 EUR

Vittel 1L

6 EUR

Eau de Perrier 1L

6 EUR

Châteldon

6 EUR

HOT DRINKS

The Firenze Espresso

3.50 EUR

Decaffeinated coffee

4 EUR

Macchiato

4 EUR

Latte

6 EUR

Double espresso

6 EUR

Cappucino

5 EUR

Hot chocolate

5 EUR

Tea

4 EUR

LIQUEURS

Williams pear brandy (Manguin)

15 EUR

Calvados (15 years aged)

17 EUR

Cognac

35 EUR

Manzana

7 EUR

Get 27 Mint Liqueur

6 EUR

Get 31

6 EUR

Grand Marnier liqueur

7 EUR

Limoncello liqueur

6 EUR

Grappa liqueur

6 EUR

Wines & Champagnes

WHITE WINES

2016 Mas Las Cabes

20 EUR

2017 Le Vallon des Glauges / IGP Alpilles

25 EUR

2016 Valdition – Cuvée des filles

35 EUR

2017 Le petit Chablis ‘Naudet’

40 EUR

2016 Insolite « Saumur » Thierry Germain

50 EUR

ROSÉ WINES

2017 Domaine de la Vallongue – « Les Calans » - IGP Alpilles

23 EUR

2017 Domaine du Clos d’Alari – Petit Clos / PDO Côtes de Provence

25 EUR

2016 Domaine de la Tour du Bon / AOP Bandol

27 EUR

2017 Domaine de Courtage

35 EUR

2017 Le Whispering Angel

40 EUR

2017 Minuty Prestige

45 EUR

RED WINES

2015 Grimaude « Côstières de Nîmes »

20 EUR

2015 Alary « Cairanne »

25 EUR

2012 Domaine de Guilbert

30 EUR

2016 Domaine Combier « Crozes Hermitage »

33 EUR

2014 Dalmeran Cuvée Bastide

34 EUR

2016 Saint Joseph « Gerin »

45 EUR

2014 Abbaye Sainte Marie de Pierredon – Vespro / Vin de Pays des Alpilles

55 EUR

Champagnes

12 cl

75 cl

Magnum

Duval- Leroy « Brut premier cru »

12 cl16 EUR

75 cl-

Magnum-

Duval-Leroy « Blanc de blanc » 2006

12 cl-

75 cl130 EUR

Magnum-

Lanson « Extra Age »

12 cl-

75 cl119 EUR

Magnum-

Nicolas Feuillate « Palme d’or brut » 2002

12 cl-

75 cl170 EUR

Magnum284 EUR

Rosé - Charles Heidsieck « Brut réserve »

12 cl-

75 cl99 EUR

Magnum-

Rosé - Duval-Leroy rosé « Prestige brut 1er cru »

12 cl-

75 cl111 EUR

Magnum-

Rosé - Nicolas Feuillate « Palme d’or rosé » 2005

12 cl-

75 cl213 EUR

Magnum-

Rosé - Laurent-Perrier

12 cl-

75 cl120 EUR

Magnum-

Gourmet restaurant

Our Valrugues Gourmet Restaurant welcomes you every day at the hotel Le Vallon de Valrugues & Spa located a few minutes away from the Hôtel de l'Image, an unmissable place.

The talented chef Thibault Serin Moulin offers here an elegant, true and creative cuisine. He likes using the good products, according to the seasons.

BOOK A TABLE See the menu

Hours

We welcome you in a refined and elegant place, 7 days a week:

Gourmet lunch from 12:00 pm to 1:45 pm from September 15 to May 31.
Bistro lunch from 12:00 pm to 3:30 pm from June 1 to September 14;
Gourmet dinner from 7:30 pm to 9:30 pm, all year

Festive dinners

Valentine's Day
Easter Sunday
Easter Monday
New Year's Eve

Gourmet restaurant's menu

Discovery menu

70 EUR

The chef's appetizer

White Asparagus
Served creamy, mozzarella and chorizo cromesquis

Starter

Organic Salmon
Mi-cuit with spiced salt, spring condiments, capers, basil oil

Duck foie gras
Terrine of foie gras, grilled leeks, anchovy, Iberian lomo

Main course

Pollack
Seared, cooked in a coffee and lemon crust, peas, caramelised onions, smoked, creamy

Bull
Grilled, chickpea panisse, curly endive, mint, black olive, red peppers

Dessert

Exotic
Shortbread tartlet served warm with ivoire chocolate and lemon from Menton, pineapple and ginger marmalade, yuzu lemon sorbet

100% Chocolate
Brownie biscuit with grilled macadamia nuts, creamy Gianduja and intense "Pur Araguani" sorbet, lemongrass sauce

Cheese

Cheese cart – additional

+ 19 EUR

Valrugues menu

95 EUR

Appetizer

Octopus
Marinated with herbs, fennel, citrus fruit, thin spicy gravy

Starter

Langoustines
Roasted with Gascon bacon, peas, celery froth, green apple

Fish

Meagre
Seared, smoked aubergine, steamed white asparagus, rhubarb, Tarragon, saffron sauce

Meat

Local Lamb
Roasted saddle, spinach caillette, Sheep Brousse Cheese, yellow and green courgettes

Cheese

A fresh and aged cheese cart by Vincent Vergne (Master cheesemonger).

Dessert

Strawberry
Almond croustillant, mascarpone mousse with violet, strawberry juice with balsamic vinegar, basil yoghurt fraîcheur

Starter

Duck Foie Gras
Terrine of foie gras, grilled leeks, anchovy, Iberian lomo

38 EUR

Organic Salmon
Mi-cuit with spiced salt, spring condiments, capers, basil oil

34 EUR

Langoustines
Roasted with Gascon bacon, celery froth, green apple

42 EUR

Octopus
Marinated with herbs, fennel, citrus fruit, thin spicy gravy

36 EUR

FISH

John Dory
Seared, confit potatoes, quid with saffron, anchovies, confit tomatoes, bouillabaisse sauce

38 EUR

Meagre
Seared, smoked aubergine, steamed white asparagus, rhubarb, tarragon, saffron sauce

36 EUR

Pollack
Seared, cooked in a coffee and lemon crust, peas, caramelised onions, smoked creamy

34 EUR

MEAT

Beef fillet
Grilled, spring vegetables, tomato bearnaise sauce with thin meat gravy

44 EUR

Local Lamb
Roasted saddle, spinach caillette, Sheep Brousse cheese, yellow and green courgettes

38 EUR

Bull
Grilled, chickpea panisse, curly endive, mint, black olive, red peppers

38 EUR

Cheese

A fresh and aged cheese cart: by Vincent VERGNE (Master cheesemonger).

19 EUR

DESSERTS

Strawberry
almond croustillant, mascarpone mousse with violet, strawberry juice with balsamic vinegar, basil yoghurt fraîcheur

20 EUR

100% Chocolate
Brownie biscuit with grilled macadamia nuts, creamy Gianduja and intense "Pur Araguani" sorbet, lemongrass sauce

22 EUR

Exotic
Shortbread tartlet served warm with ivoire chocolate and lemon from Menton, pineapple and ginger marmalade, yuzu lemon sorbet

20 EUR

Honey of Provence
Vanilla faisselle cheese, parfait with honey from the Alpilles, pine nut biscuit with olives, litchi-raspberry sorbet

18 EUR

Rhubarb
Warm soufflé, stewed pink rhubarb, madeleine biscuit, caramelised hazelnut, mara des bois strawberry sorbet

20 EUR

*Some desserts require long preparation, so we advise you to order them at the beginning of your meal.

Hotel Bars

"Les Terrasses de l'Image" is a chic and trendy place but also a true cocktail bar.
We comfortably sit by the park and we can forget the tumult of the city center of Saint-Rémy-de-Provence.

During the evening, the lounge bar allows to have an aperitif and to have a good time with friends or family before having dinner at the restaurant.

Open every day except on Sundays in season (from June to the end of September).

Service hours: from 3:00 pm to Midnight.

Breakfast

The buffet breakfast is available in the breakfast room from 7:30 am to 10:30 am.

The breakfast is also offered in the room, with no extra, every morning, from 7:30 am to 11:00 am

Room Service

The hôtel de l'Image offers the room service 24 hours a day.
Our teams are available to inform and serve you.

Booking

L'IMAGE RESTAURANT

GOURMET RESTAURANT

or contact us at +33 (0)4 90 92 51 50